Attention to detail in food/service quality and cleanliness Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. Follow food and restaurant safety standards and guidelines.
Assist in ensuring a clean, safe and well-organized restaurant. Greet and serve customers with quality food and service. Growth Oriented knows that learning and growth are keys to personal and professional success and is willing and able to share with others. People Oriented enjoys working with our guests and fellow associates, possess good communication and interpersonal skills. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. Performs routine food service activities according to established operational policies and procedures.
